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Dia de los Muertos at The Matador


From October 31 to November 2, The Matador will offer three drink specials, with flavor profiles inspired by Día de los Muertos traditions. Pumpkin Margarita: The pumpkin margarita blends seasonal flavors inspired by the holiday — featuring blanco tequila and a sour mix made of pumpkin, pineapple, lime, and a blend of autumn spices, topped with an edible marigold. Mole + Mezcal: This cocktail has a sweet, smoky + spicy kick. Sweet agave and smoky mezcal mix with a house-made mole sauce for an adventurous cocktail that's packed with flavor. Pan de Muertos: This cocktail is inspired by a traditional sweetbread dessert that's served as an offering in many households during Día de los Muertos. This sweet and creamy drink has notes of vanilla, oak, and orange + features a house-made dulce de leche. Join us in celebrating all weekend long!

Event Links

Website: https://go.evvnt.com/2702404-0

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