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The dinner will begin at 6:30 p.m., and guests will enjoy a menu designed to highlight the depth and warmth of each wine.
The menu includes:
• First Course: Wild mushroom arancini with lemon aioli and truffle olive oil pipettes; paired with Blindfold Blanc de Noir
• Second Course: Citrus shrimp scampi with jicama citrus salad; paired with Unshackled Sauvignon Blanc
• Third Course: Smoked brisket with potato fondant, blueberry demi, shallot crisps and aji Amarillo crema; paired with The Prisoner Red Blend
• Finale: Blueberry-lemon mousse cups with breadcrumbs, blueberry mousse, blueberry glaze and lemon zest; paired with Unshackled Cabernet
The wine experience is $145 per person and includes wine pairings, four-course dinner, tax, gratuity and valet parking. Space is limited, and reservations are required.
To secure a dining reservation, please visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Things-To-Do/Calendar-Of-Events/JWB-Grill/JWB-Wine-Experience-An-Evening-With-The-Prisoner-Wine-Company.
Event Links
Booking: https://go.evvnt.com/3566534-0
