Angelina's Ristorante April Wine Dinner

The evening will showcase a curated menu of authentic Italian cuisine expertly paired with exceptional wines on Wednesday, April 22, 2026, at 6:30 p.m. The first course of the evening will start the “tour” in Campania, with a chilled seafood salad in calamari steak, which is matched with a 2022 I Pentri, Fiano d'Avellino “L'Amore delle Api. The second course will take guests to Tuscany, featuring a 2017 Molino di Sant’Antimo Brunello di Montalcino, to highlight the luxurious Italian dish Pici Pomodoro with Stracciatella. The next stop on this Italian cuisine tour will visit Piedmont, where a dry-aged Wagyu ribeye with Chanterelles in Demi-Glace and Creamy Polenta will be accented by the structured and vibrant 2019 Cascina Chicco Barolo “Rocche di Castelletto,” to enhance the earthy and creamy elements of the dish. The fourth course will take guests to Veneto, pairing a 2018 Brigaldara Amarone “Cavolo” with a delectable dark chocolate torta with fig jam. The full menu is available at https://angelinasofbonitasprings.com/wine-dinners/. Space is limited. Guests are invited for $249 per person (plus tax and gratuity), and reservations are required. Reservations can be made by calling (239) 390-3187. Angelina’s kindly requests that guests adhere to their dress code. For more details, please visit https://angelinasofbonitasprings.com/faq/. ABOUT ANGELINA’S RISTORANTE Angelina’s Ristorante is an award-winning, world-class dining destination offering impeccable Italian cuisine, the finest wine selections from its 30-foot wine tower, and unparalleled fine-dining service in Southwest Florida. Recognized for its romantic allure, Angelina’s is a multi-year Wine Spectator award recipient and proudly earned recognition by OpenTable as one of America's Top 100 Most Romantic Restaurants in 2024, 2025, and 2026. For more information, visit https://www.angelinasofbonitasprings.com/ or call (239) 390-3187.

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Website: https://go.evvnt.com/3576586-0

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