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Valentine's Dinner


*Reservations required* Friday, February 9th & Saturday, February 10th, 4-9 PM. Join us for an elegant evening of dinner and live music in our newly enclosed and heated pavilion. Reservations are required. The Menu Hand Passed Hors d'oeuvres Brie & Berry Jam in Phyllo Cups Caprese Crostini Soup or Salad Beet & Squash Salad Caesar Salad Seafood Bisque Choose your Entrée Lamb Chops w/ Mint & Pea Puree, Garlic Mashed Potatoes & Roasted Carrots Filet Oscar (Crab, Asparagus & Béarnaise) w/ Parsnip Puree Parmesan Crusted Chicken w/ Lemon-Herb Risotto & Arugula Salad Eggplant Parmesan (vegetarian option) Dessert Chocolate covered strawberries

Event Links

Booking: https://go.evvnt.com/2219706-0

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