Italian Dinner and Wine PAiring

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Friday, April 26, 2024

5:00 PM - 9:30 PM

Spring Lake Winery & Restaurant

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04/26/2024 05:00 PM 04/26/2024 09:30 PM America/Anguilla Italian Dinner and Wine PAiring Appetizer Course: Arancini: Garlic parm w/ red sauce & basil oil Salad Course: Fennel & Citrus Salad: Shaved fennel, orange segments, red onion & mint w/ lemon vinaigrette Pasta Course: Tagliatelle Bolognese (house-made pasta) Entree Course (choose 1): Scallops w/ spinach & sundried tomato risotto & broccolini or Chicken Piccata w/garlic mashed potatoes & broccolini or Veal Saltimbocca (veal wrapped in prosciutto and sage) w/ roasted potatoes and broccolini or Vegetable risotto (Vegetarian) Dessert Course: Zeppole tossed in cinnamon sugar and drizzled with chocolate $85.00 per person plus tax and gratuity. Event LinksTickets: https://go.evvnt.com/2322132-0 Details & Tickets: https://www.upcomingevents.com/buffalo/events/spring-lake-winery-restaurant/italian-dinner-and-wine-pairing-205648?ref=uceaddevent Spring Lake Winery & Restaurant, 7373 Rochester Road, Lockport, NY, 14094

Categories

Craft Beer, Food, Wine, Drink Specials, Good For Singles, Indoor / Outdoor Event, Wine Tasting

Appetizer Course: Arancini: Garlic parm w/ red sauce & basil oil Salad Course: Fennel & Citrus Salad: Shaved fennel, orange segments, red onion & mint w/ lemon vinaigrette Pasta Course: Tagliatelle Bolognese (house-made pasta) Entree Course (choose 1): Scallops w/ spinach & sundried tomato risotto & broccolini or Chicken Piccata w/garlic mashed potatoes & broccolini or Veal Saltimbocca (veal wrapped in prosciutto and sage) w/ roasted potatoes and broccolini or Vegetable risotto (Vegetarian) Dessert Course: Zeppole tossed in cinnamon sugar and drizzled with chocolate $85.00 per person plus tax and gratuity.

Event Links

Tickets: https://go.evvnt.com/2322132-0

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