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Join Patina 250 for an unforgettable evening where land meets sea and savor the delicate flavors of lobster paired perfectly with the crisp notes of rosé wine. Celebrate summer with a curated menu crafted by Executive Chef, Evan Wargo, highlighting the freshest lobster prepared in innovative ways that showcase its natural sweetness and texture. Each course is expertly paired with a selection of rosé wines, chosen to complement and enhance the flavors of every dish.
Event Links
Tickets: https://go.evvnt.com/2545579-0
Website: https://go.evvnt.com/2545579-2
