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Black Iron Bystro will host a memorable experience at 7:00 p.m. on Friday, June 21, and Saturday, June 22.
Joined by award-winning pastry chef Jenn Batt, the Ice Cream Social version of the restaurant’s unique “Unknown Dinner Club” series includes five courses featuring ice cream or sorbet, each paired with carefully selected alcoholic beverages. Courses include savory and sweet options sure to excite diners.
Savory ice creams have risen in popularity over the last decade — be sure to scoop up a reservation.
Chef Jenn Batt is a true artist and has crafted some of the best desserts at the region’s finest restaurants in recent years. Her skill was acknowledged by Buffalo Spree when it awarded her Best Desserts in the City in 2019. She focuses on modernizing desserts, combining sweet and savory flavors to create one-of-a-kind, palatable experiences. She has recently launched her brand, Quokka Sweets, making scratch-made mini desserts designed for events and wholesale ice cream.
Black Iron Bystro is a sleek, sexy restaurant in Kenmore, New York. It specializes in reservation-only pairing dinners and small plate bar service featuring fine wines, craft cocktails and mocktails, and a good selection of quality beers. Owned and operated by Chef Bryan Mecozzi, he and the Black Iron Bystro team come to the table with humble values and respect for the importance of quality ingredients and intentional hospitality.
The best tastes come from collaboration. Make pre-paid reservations for the Ice Cream Social on June 21 or 22 today.
