Plant Based Cooking Course from Trendimi (94% Off)

July 21, 2020 to November 24, 2044

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Allen (Buffalo)
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Limit 1 per order. Online only. Limit 5 per person, may buy 5 additional as gift(s).

ICOES-accredited course provides students with the knowledge and best practices of healthy, delicious plant based cooking

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Plant Based Cooking

Chef Cynthia Louise, a health and wellness expert with over 15 years of experience, instructs this online, six-module certification course that covers a wide range of everyday wholefood meals. She imparts her wisdom to help students regain health and vitality without quick-fix diets or food fabs.

Students will learn:

• Use fresh ingredients from the local supermarket to prepare delicious, health-conscious recipes
• Craft simple food substitutes for most dietary requirements like creamy sauces without dairy
• Add several 5-minute recipes for quick, healthy eats
• Replace refined sugar with natural sweeteners like honey and fruit
• Grasp how each meal and each ingredients offers nourishment
• Build a profile of new flavor combinations from around the world
• Maximize energy gained from meals