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How did Jewish immigrants import and adapt traditions to create a cuisine that's a cornerstone of American culture? The lecturer will discuss the food of immigration, the heyday of the deli in the interwar period, delis and Broadway.
Presented by New York Historical Society
Please register at: https://us02web.zoom.us/meeting/register/tZUucuGgqD0jH9HT03H-uaneFDiyz8GACrNc
Event Links
Website: https://go.evvnt.com/1565444-0
