Easter Brunch at The VERVE Hotel, Tapestry Collection by Hilton, March 31, 2024, Natick, MA

Easter Grand Buffet Brunch at The VERVE Hotel, Tapestry Collection by Hilton, Sunday, March 31, 2024. Enjoy a memorable dining tradition with the Easter Bunny and kids' activities. This event will take place in our ballroom . Two Seating Times/Ticketing Times: 10 a.m. | 12:30 p.m. Each seating is limited to 90 minutes - from the time of your reservation seating. MENU - all you care to eat buffet stations. Scroll Down to Menu. Pricing: ADULTS: $85 per person INCLUSIVE of gratuity and sales tax Children under 12: $35 per person INCLUSIVE of gratuity and sales tax Children under 2: Free - each person attending must have a ticket. PACKAGE PRICING: Save when you book early with one of our packages, when you book early. Limited Time Only, offer expires February 29. 2024 - See EventBrite for package pricing. MENU - all you care to eat buffet stations. FOR STARTERS Croissants, Bagels, Danishes, Flavored Cream Cheese, Vermont Butter, Assorted Yogurts, House Made Granola, Fruit Display FROM THE GRIDDLE Cinnamon French Toast, Maple Syrup, Strawberry Compote, Whipped Cream, Scrambled Eggs, Applewood Smoked Bacon OMELET STATION Farm Fresh Eggs & Egg Whites, Spinach, Mushrooms, Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mozzarella SPRING FARMER CRUDITÉS Caprese Salad, Assorted Fresh and Marinated Spring Vegetables, Citrus Balsamic, Bean Hummus CURED MEATS AND CHEESE An assortment of Cheese and Meat from Europe, Spain, France, & Locally RAW BAR Jumbo Shrimp Cocktail, Atlantic Coast Oysters, Cherry Stone Clams, Lemons, Tabasco, Mignonette, Cocktail Sauce MARKET GREENS SALAD STATION Field Greens, Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Dried Cranberries, Crispy Bacon, Candied Walnuts, Croutons, Chevre, Assorted Dressings: Ranch, Buttermilk Blue Cheese, Raspberry Vinaigrette, Extra Virgin Olive Oil, Balsamic Vinegar FROM THE CARVERY/HOT STATIONS Roasted Turkey, Stuffing Honey Glazed Ham, Pineapple Rosemary Leg of Lamb, Mint Malt Vinegar Sauce Herb Panko Crusted Cod, Lemon Beurre Blanc Chicken Piccata, Lemon Caper Sauce Penne a la Vodka, Roasted Garlic Mashed Potatoes Roasted Carrots and Asparagus FOR THE LITTLES Chocolate Chip Pancakes, Chicken Fingers, Tater Tots, Penne with Butter & Parmesan, Marinara on the side. DESSERTS Assorted Cakes, Lemon Bars, Seasonal Desserts, Easter Candy Station

Event Links

Tickets: https://go.evvnt.com/2240544-0

Website: https://go.evvnt.com/2240544-2

Facebook: https://go.evvnt.com/2240544-3

Read More

View Less