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Join Forcella for an exclusive culinary experience featuring a 5-course dinner with expertly selected wine pairings from the renowned Piedmont region in Italy. This special event will take guests on a flavor-packed journey through the region’s finest ingredients, with each course paired with a carefully chosen wine to complement the rich flavors of the dishes. Tickets are $130 per person (Food and wine included; tax and gratuity not included).
Menu
First Course: Paired with 2021 Roero Arneis
LOBSTER AND CRAB RAVIOLI - Creamy lobster pomodoro, fresh basil, toasted pine nuts
Second Course: Paired with 2017 Due Di Due
CARPACCIO - Beef tenderloin, truffle aioli, toasted pistachios, sea salt, oven-dried tomatoes
Third Course: Paired with 2019 Barbaresco
RISOTTO - Roasted porcini, oyster and shiitake mushrooms, grana padano, black winter truffle
Fourth Course: Paired with 2018 Barolo Bussia
SHORT RIB - Creamy potatoes, broccoli rabe, red wine demi-glace
Fifth Course: Paired with Moscato D’Asti
TIRAMISU
Note: Forcella does not serve coffee or dessert, but is happy to recommend some of their wonderful neighbors to complete the evening for guests.
