Davio’s Seaport Hosts Exclusive Cincoro Tequila Dinner with Steve DiFillippo & Wyc Grousbeck

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Tuesday, February 11, 2025

6:00 PM - 10:00 PM

Davio's Northern Italian Steakhouse

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02/11/2025 06:00 PM 02/11/2025 10:00 PM America/Anguilla Davio’s Seaport Hosts Exclusive Cincoro Tequila Dinner with Steve DiFillippo & Wyc Grousbeck Davio’s Northern Italian Steakhouse in Seaport invites guests to an extraordinary evening of fine dining and exceptional tequila at the Cincoro Tequila Dinner on February 11th at 6:00 PM. Join Davio’s Chef/Owner Steve DiFillippo and Boston Celtics owner & Cincoro Tequila co-founder Wyc Grousbeckfor a one-of-a-kind culinary experience featuring a four-course dinner infused with Cincoro Tequila and the rare opportunity to see the Championship Celtics Trophy up close. Curated Four-Course Menu & Tequila Pairings: ANTIPASTO Nantucket Bay Scallops, Celeriac Purée, Sherry Gastrique Paired with Cincoro Tequila Blanco FARINACEO Butternut Squash, Basil Tortelloni, Shaved White Truffles, Caci... Details & Tickets: https://www.upcomingevents.com/boston/events/davios-northern-italian-steakhouse/davios-seaport-hosts-exclusive-cincoro-tequila-dinner-with-steve-difillippo-wyc-grousbeck-384993?ref=uceaddevent Davio's Northern Italian Steakhouse, 26 Fan Pier Boulevard, Boston, MA, 02210

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Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

Davio’s Northern Italian Steakhouse in Seaport invites guests to an extraordinary evening of fine dining and exceptional tequila at the Cincoro Tequila Dinner on February 11th at 6:00 PM. Join Davio’s Chef/Owner Steve DiFillippo and Boston Celtics owner & Cincoro Tequila co-founder Wyc Grousbeckfor a one-of-a-kind culinary experience featuring a four-course dinner infused with Cincoro Tequila and the rare opportunity to see the Championship Celtics Trophy up close. Curated Four-Course Menu & Tequila Pairings: ANTIPASTO Nantucket Bay Scallops, Celeriac Purée, Sherry Gastrique Paired with Cincoro Tequila Blanco FARINACEO Butternut Squash, Basil Tortelloni, Shaved White Truffles, Cacio e Pepe Paired with Cincoro Tequila Reposado CARNE DEL GIORNO 55-Day Wet-Aged Ribeye Cap, White Truffle Potatoes, Asparagus, Bordelaise Paired with Cincoro Tequila Añejo DOLCE Chocolate Soufflé, Crème Anglaise Paired with Cincoro Tequila Extra Añejo Don’t miss this exclusive opportunity to indulge in an unforgettable evening of exceptional cuisine, award-winning tequila, and championship history. Limited seating available. Reserve your spot today!

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Tickets: https://go.evvnt.com/2879440-0

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