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Davio’s Northern Italian Steakhouse in Seaport invites guests to an extraordinary evening of fine dining and exceptional tequila at the Cincoro Tequila Dinner on February 11th at 6:00 PM.
Join Davio’s Chef/Owner Steve DiFillippo and Boston Celtics owner & Cincoro Tequila co-founder Wyc Grousbeckfor a one-of-a-kind culinary experience featuring a four-course dinner infused with Cincoro Tequila and the rare opportunity to see the Championship Celtics Trophy up close.
Event Details
Davio’s Seaport – Boston, MA
Tuesday, February 11th | 6:00 PM
$250 per guest (excluding tax & gratuity)
Curated Four-Course Menu & Tequila Pairings
ANTIPASTO
Nantucket Bay Scallops, Celeriac Purée, Sherry Gastrique
Paired with Cincoro Tequila Blanco
FARINACEO
Butternut Squash, Basil Tortelloni, Shaved White Truffles, Cacio e Pepe
Paired with Cincoro Tequila Reposado
CARNE DEL GIORNO
55-Day Wet-Aged Ribeye Cap, White Truffle Potatoes, Asparagus, Bordelaise
Paired with Cincoro Tequila Añejo
DOLCE
Chocolate Soufflé, Crème Anglaise
Paired with Cincoro Tequila Extra Añejo
Don’t miss this exclusive opportunity to indulge in an unforgettable evening of exceptional cuisine, award-winning tequila, and championship history.
Limited seating available. Reserve your spot today!
