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Easter Brunch at the Boston Harbor Hotel


Savor all your brunch favorites, a delectable raw bar, and a dessert table that’ll make the young and young-at-heart swoon. This egg-ceptional affair will feature live sounds by the Marlene Jazz Ensemble while the talented culinary team at Boston Harbor takes care of all the details. Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop! This Easter Brunch will take place in the Meritage & Atlantic rooms, and the Rowes Wharf Sea Grille will also be featuring delicious Easter specials. Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $210 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Event Links

Tickets: https://go.evvnt.com/1614524-0

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