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Friday, February 14, 2025 - 6:00 PM
to Saturday, February 15, 2025 - 8:30 PM
6:00 PM - 8:30 PM See all dates and Times
Dinner Special
First Course
New England Style Clam Chowder
Second Course
Baby Spinach Salad topped with Feta, Strawberries, Almonds, Black Lava Sea salt, and a Balsamic Molasses Drizzle
Third Course
A choice of either:
Blackened Chilean Sea Bass finished with a Buerre Blance
OR
Peppered Beef Filet finished with a Red Wine Reduction
Served with Confit Fingerling Potatoes and Honey Orange Green Beans
Fourth Course
Caramel Brownie Sundae with Amarena Cherries
