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Celebrate Valentine’s Day with an intimate 10-course, chef-driven tasting menu inspired by the romance of the Amalfi Coast.
The evening begins with a DOCG Prosecco welcome toast, followed by refined coastal indulgences including Everglades oyster with pink shrimp and caviar, blue crab endive, and a refreshing Hugo Spritz aperitivo.
Guests will continue through elegant Italian courses such as grilled artichokes with caper aioli, tagliatelle al limone, and a thoughtfully crafted intermezzo, before arriving at a luxurious main course featuring filet mignon, Maine lobster risotto, herb butter, and caviar.
The experience concludes with a delicate ricotta cheesecake designed to end the evening on a sweet, memorable note.
Event Links
Tickets: https://go.evvnt.com/3440244-0
