Restaurant Week at The Queen Baton Rouge

Three Courses - Pick One From Each Course $50 Per Person July 21-26 Appetizer Watermelon Salad Fresh Watermelon, Avocado, Cucumber, Feta, Pickled Watermelon Rind Fig, Goat Cheese & Prosciutto Flatbread Honeyed Goat Cheese, Prosciutto, Fig Preserves, Arugula, Balsamic Glaze Sesame & Cardamom Crusted Ahi Tuna Sesame, Cardamom, Seared Ahi Tuna, Fennel, Snow Pea, Truffle Vinaigrette Entree Roasted Gulf Fish Vegetable Noodles, Blistered Tomatoes, Lemon-Caper Beurre Blanc Mojo Lamb Chops Citrus & Cumin Marinated Lamb, Roasted Sweet Potato Puree, Chimichurri, Asparagus Pork & Plums Bone-In Pork Chop, Grilled Plum & Ginger Salsa, Israeli Couscous, Vegetables Polynesian Steak Pineapple, Soy, Garlic & Ginger Marinated Beef, Coconut Jasmine Rice, Grilled Corn Dessert Salted Caramel Pretzel Bread Pudding Bavarian Pretzels, Caramel, Custard, Chocolate Sauce Root Beer Float Vanilla Ice Cream, Barq’s Root Beer Key Lime Pie Graham Cracker Crust, Key Lime Juice, Condensed Milk, Candied Lime

Event Links

Website: https://go.evvnt.com/3158888-0

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