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Easter Jazz Brunch


Menu Sunday, April 20 $45 Per Person; Choose One of Each Category: Starters: Loaded Taters Bacon Cinnamon Roll Breakfast Sliders French Toast Bites House Salad Entrées: The Queen’s Quesadilla Steak & Eggs Stuffed French Toast Crab Cake Benedict Biscuits & Gravy Desserts: White Chocolate-Raspberry Waffle Brownie Sundae Strawberry Shortcake

Event Links

Website: https://go.evvnt.com/2967232-0

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