Mother's Day Brunch

Chilled Seafood Selections Poached Shrimp, Lemon Remoulade, Cocktail Sauce Oysters on the Half Shell, Traditional Sauces Poached Salmon, Tomato Caper Relish Salads and More Southern Charcuterie Board. Blend of Assorted Smoked Meats, Cheeses, Pickled Vegetables and Crackers Baby Wedge. Crisp Bacon, Tomato, Blue Cheese, Tabasco Onions, Buttermilk Ranch Strawberry Fields Salad. Spinach, Strawberries, Red Onion, Feta and Citrus Dressing Marinated Cucumber, Red Onion and Tomato Salad Classic Sides Buttered Broccoli and Baby Carrots Roasted Summer Squash with Tomato Spring Orzo with Sundried Tomato, Spinach, Feta and Olives Parslied Baby Potatoes Smoked Bacon, Country Sausage Mains Carved Prime Rib of Beef, Au Jus Carved Spiral Ham with Brown Sugar Glaze Omelet Station with a Selection of Vegetables, Cheeses and Meats Garlic Lemon Cod Chicken Marsala Belgian Waffles with Strawberries, Whipped Cream and Warm Maple Syrup Chef’s Pastry Display Chocolate Mousse Tart Vanilla Panna Cotta with a Berry Coulis Carrot Cake Strawberry Angel Food Cake Red Velvet Cake Death by Chocolate Assorted Pastries, Muffins, Rolls, Preserves & Butter Adults $55* Children 6-12 $29* Children 5 and under Free Seatings from 11am-2pm *Price does not include tax and 20% service charge

Event Links

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