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  • Davio's Gluten Free Beer Dinner

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    Davio's Gluten Free Beer Dinner

    Tuesday, October 11, 2011

    6:00 PM - 9:00 PM

    6:00 PM - 9:00 PM See all dates and Times

    Davio's

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    http://davios.com

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    10/11/2011 06:00 PM 10/11/2011 09:00 PM America/Anguilla Davio's Gluten Free Beer Dinner Join Davio's for an evening of creative culinary creations paired with gluten free beer selections. On Tuesday, October 11th, 2011 at 6:00pm to 9:00pm, guests will be treated to a four-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented by Magners and Redbridge. The dinner will allow guests to taste and enjoy some unexpected gluten free beer varieties while sampling some gluten free culinary creations. This dinner is $50.00 per person. Menu Passed Hors D'oeuvres Spiced Salmon Tar-Tar Brandt Beef Fondue Autumn Vegetable Napoleon Redbridge by Anheuser Busch 1st Course Prosciutto Wrapped Scallops ... Details & Tickets: https://www.upcomingevents.com/philadelphia/events/davios/davios-gluten-free-beer-dinner-8669?ref=uceaddevent Davio's, 111 S 17th Street, Philadelphia, PA, 19103

    Event Tag

    Beer Tasting, Drink Specials, Special Event

    Categories

    Craft Beer, Food, Wine, Festivals

    Neighborhoods

    Center City (Philadelphia)
    Logan Square (Philadelphia)
    Rittenhouse (Philadelphia)
    Washington Square (Philadelphia)

    Join Davio's for an evening of creative culinary creations paired with gluten free beer selections. On Tuesday, October 11th, 2011 at 6:00pm to 9:00pm, guests will be treated to a four-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented by Magners and Redbridge. The dinner will allow guests to taste and enjoy some unexpected gluten free beer varieties while sampling some gluten free culinary creations. This dinner is $50.00 per person. Menu Passed Hors D'oeuvres Spiced Salmon Tar-Tar Brandt Beef Fondue Autumn Vegetable Napoleon Redbridge by Anheuser Busch 1st Course Prosciutto Wrapped Scallops Pistachio Risotto, Cider Vinegar Reduction Redbridge by Anheuser Busch 2nd Course Braised New Zealand Lamb Shank, New Potato, Roasted Pumpkin, Natural Thyme Jus Magners Original (apple) Dessert Peach Tar Tan Magners Pear (pear) Coffee, Tea and Decaffeinated Coffee- included in menu price COST: $50 per person (tax and gratuity not included). Reservations are necessary. Please call 215-563-4810 for more information.

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