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Known for contemporary farm-to-table fare rooted in the celebration of flavors and ingredients of the American Heartland, James Beard Award-nominated Knall will create an exclusive menu alongside pitmaster Franklin that showcases an elevated yet playful take on the beloved Midwest tradition – with a Texas edge. The dinner will take place from 5 to 10 p.m. on Sunday, Dec. 8. Reservations can be made through OpenTable.
Event Links
Website: https://go.evvnt.com/2776473-0
