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Join us for a one-night-only Uncommon Ramen experience at Uchibā Austin, featuring Sous Chef Ford Sonnenberg. Inspired by Vietnamese summer flavors, this fresh and vibrant menu celebrates the season with a punch of chili, vinegar, seafood, and more.
*Menu Highlights:
- Spring Roll – Fried Softshell Crab, sundried tomato, peach, nuoc cham ($12)
- Fish Croquette Bao – Wakame aioli, trout roe, aged cheddar ($10)
- Tom Yum Ramen – Pork & shrimp tsukune, fried egg, galangal jam, chicken fat spice bomb ($28)
- Veggie Tom Yum Ramen – Fried egg, grilled summer squash, galangal jam, coconut spice bomb, inari ($22)
Event Links
Website: https://go.evvnt.com/3080909-0
