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Inspired by his travels through Korea and love for bold, comforting flavors, Chef Campisi’s ramen debut brings heat, depth, and texture to the table.
An abbreviated menu will be served during the event. Happy Hour and select items—including the kinoko hot rock, scallop, and house dumplings—will not be available.
*Menu Highlights:
-Spicy Beef Ramen – $28
Kalbi (Korean marinated short rib), radish kimchi, ajitama egg
-Vegetarian Ramen – $20
Kimchi gailan, inari, ajitama, vegetable broth
-Grilled Mushroom Skewer – $8
With doenjang
Event Links
Website: https://go.evvnt.com/3175422-0
