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Maie Day Deep Cuts Dinner Series feat. Ranger Cattle
When it comes to high steaks, we’re obsessive about the quality all the way from the plains to the plate, and Ranger Cattle makes the cut every time. Their sustainable and high-quality herd exceeds our standards and earns a spot on our chophouse menu many times over. See what the hype is all about & join us on August 6th for a $70 three-course dining experience by Chef Michael Fotjasek celebrating Ranger’s high-quality pasture-raised beef in every dish.
Menu Details:
First Course: Sirloin carpaccio with fried capers & dandelion, dressed with a beef fat vin, shaved egg yolk & porcini powder
Second Course: Hard-seared sous vide Sirloin with pommes anna, baked sea island red peas & lollo rossa lettuce salad
Third Course: Grilled Angel Food Cake with peaches, tallow caramel, and beef fat powder
Optional but recommended: a $35 drink pairing by Still Austin with a White Negroni, Beef Fat Washed Old Fashioned and Benne Seed Manhattan - or a $45 curated wine pairing with Kumeu River, Hess Maverick Ranch, and Warre’s Otima.
Event Links
Tickets: https://go.evvnt.com/2547791-0
