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Join the Lutie’s team for a rare and elevated evening featuring selections from the celebrated portfolio of Napa Valley winery, Frog’s Leap, alongside special vintages from Frog’s Leap Founder and Winemaker John Williams’ personal cellar. Enjoy a guided tasting of six wines, thoughtfully paired with a four-course menu by Lutie’s chefs, Bradley Nicholson and Susana Querejazu.
Event Links
Tickets: https://go.evvnt.com/3304087-0
Website: https://go.evvnt.com/3304087-2
