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Día de los Muertos Pairing Dinner at Cinco Niños
Kalahari Resorts & Convention's Cinco Niños is holding a special Día de los Muertos dinner, featuring a curated pairing of 1824 Tequila with modern Mexican cuisine. Enjoy an evening of exquisite food, drinks, and lasting memories. 🌼✨
First Course paired with 1824 Reposado Tequila
Start with Classic Ceviche Trio, showcasing Shrimp, Scallops, and Red Snapper Ceviche, complemented by crispy plantains and totopos. 🍤🌮
Second Course paired with 1824 Blanco Tequila
Savor a Cucumber and Tomato Salad made with local heirloom tomatoes, English cucumber, red onion, micro cilantro, and a touch of guajillo puree. 🥗🍅
Third Course paired with 1824 Anejo Tequila
Delight in House-made Mole Braised Short Ribs, served with corn-studded Mexican rice, roasted root vegetables, and pickled red onions. 🍖🌽
Fourth Course paired with the Cinco Niños’ Cadillac Margarita
Conclude the meal with Chef Angelica’s Churro Bread Pudding, featuring cinnamon sugar, dulce de leche, and Abuelita cocoa sauce. 🍰🍮
Kalahari Resort's Cinco Ninos is ready to create a memorable evening that celebrates the flavors of our culture! 🎉
Event Links
Tickets: https://go.evvnt.com/2684442-0
