Dine at Hilton Austin During Austin Restaurant Weeks, August 29-September 14, 2025

Dine out for a good cause during Austin Restaurant Weeks, a two-week dining showcase dedicated to addressing food insecurity in the greater Austin, Texas area. Join Hilton Austin's Executive Chef Kevin Michel as he and his team take you on a culinary journey at Cannon + Belle and Austin Taco Project, located inside the hotel, with multi-course lunch and dinner menus carefully crafted and priced especially for the occasion. With a portion of proceeds directly supporting Central Texas Food Bank, Austin Restaurant Weeks is an experience that's worth every bite! Austin Taco Project: Serving lunch Monday-Friday, 11 am-2 pm | $25 per person First Course | Avocado Carpaccio Potato gaufrette, mushroom & corn herb salad, pickled ginger aioli Second Course | Taco Trio Chili lime-poached shrimp salad, cashew, cilantro, taro Wasabi egg salad, sesame breadcrumb, tobiko roe, wonton Smoked beef, brisket, ground beef, queso, mother sauce, corn tortilla Third Course | Taco-Choco Vanilla ice cream, peanuts, chocolate Cannon + Belle: Serving dinner daily, 5 pm-10 pm | $55 per person First Course | Texas Melon Salad Mint-compressed melon, cucumber gel, cucumber ribbons, goat cheese espuma, pistachio, finger lime Second Course | Smoked Pork Tenderloin Caramelized okra, pickled watermelon rind, black garlic plum puree, plum jus Third Course | Hill Country Peach Tart Honey-roasted peaches, buttermilk ice cream, thyme sable, bourbon caramel Additional details and reservations for both restaurants are available to book directly on OpenTable.

Event Links

Website: https://go.evvnt.com/3201484-0

Booking: https://go.evvnt.com/3201484-3

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