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Join Hestia this summer as they collaborate with Michelin-recognized chefs from around Texas for their Lonestar Dinner Series. On June 16, Hestia will host the chef team behind Tatemó.
Each dinner in the series represents a true collaboration where chefs will cook side by side, sharing techniques and exchanging ideas rooted in the hearth and Texas barbecue tradition. The menu will reflect fire-driven cooking philosophies, featuring local ingredients with global influences.
Each set menu will be $225 per person, with optional wine pairings available for $125 per person. Reservations for Hestia’s Lonestar Guest Chef Series are available on OpenTable from 5:30 to 10 p.m. For more information on the series and to stay updated on additional chef announcements, please visit hestiaaustin.com or follow along on Instagram at @hestia_austin.
Event Links
Tickets: https://go.evvnt.com/3669198-0
