×
Your location has been changed to Austin area.
This Event has Passed
EMMER & RYE WELCOMES ROAMING RESTAURANT, SLOW BURN FOR A COLLABORATIVE MENU TAKEOVER ON MARCH 22
Emmer & Rye is excited to host the Michelin pedigreed Slow Burn chefs, Andy Doubrava and Tiffani Ortiz for a menu takeover on Wednesday, March 22. Slow Burn is a roaming restaurant practiced as an experiment in closed-loop cooking in an effort to highlight the beauty of biodynamic farming, food preservation and locality. Chefs Andy and Tiffani will showcase five menu items in addition to Emmer & Rye’s regular menu, with highlights including their famous pork chop.
Emmer & Rye’s focus on seasonally inspired and local cuisine paired with Slow Burn’s focus on sustainable dining and locality make for an unforgettable and synergistic collaboration. This one-of-a-kind culinary experience is part of Slow Burn’s 2023 North American tour with additional stops planned in Oklahoma City, Nashville, San Francisco and more before wrapping up in November.
Reservations for this exciting collaboration are highly recommended, and can be made on OpenTable by calling (512) 366-5530. For more information on Emmer & Rye, please visit www.emmerandrye.com.
