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Join Emmer & Rye this summer as they “break bread” with Bryce Gilmore of Barley Swine for the restaurant’s Breaking Bread Guest Chef Series.
Gilmore will take over Emmer & Rye’s sourdough bread service for the evening, with butter and various accouterments inspired by their restaurants. They will also offer a few special dishes available for one night only, in addition to Emmer & Rye’s normal dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m. Reservations are highly encouraged, with walk-ins welcome as space allows. For more information on the series and to stay up to date on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram @emmerandrye.
Event Links
Website: https://go.evvnt.com/2531078-0
