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Emmer & Rye Breaking Bread Dinner Series: OKO
Join Emmer & Rye as they “break bread” with celebrated chefs from Austin. On April 3, Chef de Cuisine Alexa Mejia will host Chef Harold Villarosa of OKO. He will be serving up some special, one-night-only dishes alongside Emmer & Rye's standard dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable. For more information on the series and to stay up to date on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram @emmerandrye.
Event Links
Booking: https://go.evvnt.com/2980639-0
