This Event has Passed
Emmer & Rye Breaking Bread Dinner Series: Barley Swine
Join Emmer & Rye as they “break bread” with celebrated chefs from Austin. On March 25, Chef de Cuisine Alexa Mejia will host Chef Kevin Cannon of Barley Swine. Cannon will be serving up some special, one-night-only dishes alongside Emmer & Rye's standard dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m., with walk-ins welcome as space allows. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.
Event Links
Website: https://go.evvnt.com/3549191-0
