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Emmer & Rye Breaking Bread Dinner: Chef Ron McKinlay
Join Emmer & Rye for a special international edition of their Breaking Bread Guest Chef Series. On Oct. 20, the Emmer & Rye team will host Canadian Guest Chef Ron McKinlay for an exclusive 5-course collaborative tasting menu.
Chef Ron McKinlay brings two decades of global experience, honed in Michelin-starred kitchens across the U.K., Australia, and the Middle East. After nearly a decade leading Toronto’s iconic Canoe, one of Canada’s most celebrated restaurants, he travels widely, collaborating with peers and connecting through cuisine.
The five-course tasting menu is $120 per person, with reservations available on OpenTable from 5:30 to 10 p.m. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.
Event Links
Booking: https://go.evvnt.com/3304171-0
