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Chef Sarah Seghi has curated a beautiful, refreshing spring menu available for brunch on Easter Sunday with items like Eberly Benedict and Fried Chicken with Thai Chili Gastrique. Guests can order deviled eggs with select orders having a special, golden touch! Lucky diners with a golden deviled egg will receive a mimosa on the house. Brunch is served from 10 a.m. to 2 p.m. on Sunday, March 31st. Book a table on Eberly's website.
Event Links
Website: https://go.evvnt.com/2297269-0
