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Valentine’s Day at Caroline


Start your evening with a delicious leek & parmesan tart, followed by your choice of two mains: short rib tortelloni, featuring ricotta, short rib, and parmesan with tarragon burre blanc (vegetarian option available with ricotta and spinach), or grilled salmon with a blackberry and red wine reduction, served with asparagus and fingerling potatoes. For dessert, indulge in our basque style cheesecake topped with brandied Luxardo cherry and graham cracker crumb. Reserve your table via OpenTable. Start your evening with a delicious leek & parmesan tart, followed by your choice of two mains: short rib tortelloni, featuring ricotta, short rib, and parmesan with tarragon burre blanc (vegetarian option available with ricotta and spinach), or grilled salmon with a blackberry and red wine reduction, served with asparagus and fingerling potatoes. For dessert, indulge in our basque style cheesecake topped with brandied Luxardo cherry and graham cracker crumb. Reserve your table via OpenTable.

Event Links

Booking: https://go.evvnt.com/2863768-0

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