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Join Cannon + Belle's Executive Sous Chef Gereamy Cater and Chef de Partie Sierra Preston on a culinary journey for the senses with a plated Thanksgiving dinner. Showcasing innovative selections that include a sous vide turkey roulade, a sweet potato mash with lemon-thyme meringue, a maple-pecan pumpkin pie, and more, this is one feast that's worth every bite.
Thanksgiving dinner will be available on Thursday, November 27 at a cost of $62 for adults and $35 for children. Guests can make a reservation on OpenTable during Cannon + Belle's regular dining hours.
Event Links
Booking: https://go.evvnt.com/3333129-0
Facebook: https://go.evvnt.com/3333129-2
Instagram: https://go.evvnt.com/3333129-3
