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James Beard Award-Winning Chef Iliana de la Vega Welcomes Chef Luis Ronzón for Five-Course Menu
Chef de la Vega and Chef Ronzón’s five course menu for this guest chef dinner impart warm, earthy flavors and vibrant colors. Recados, moles and chocolate play a significant role in Chef Ronzón’s cuisine.
GUEST CHEF DINNER: LUIS RONZÓN
Entrante (First Course)
Heirloom tomatoes, freshly made almond Mexican-style ricotta, beans, recado negro vinaigrette (V)
Segundo (Second Course)
Cured amberjack, guajillo salsa and seaweed or Cauliflower tostada, guajillo chile salsa and seaweed (V)
Tercero (Third Course)
Grilled broccoli, peanut mole and “Rosita de cacao blossom”
Cuarto ( Fourth Course)
Suckling pig, sweet potato puree, pickled beets or roasted sweet potato hazelnut and lemon sauce (V)
Postre (Dessert)
Mexican chocolate tamal with “pinole” ice cream
Where
El Naranjo
2717 S Lamar Blvd Ste. 1085
Austin, TX 78704
When
Thursday, June 13, 2024
5 p.m. - 9 p.m.
Cost:
Dinner $125
*Tax and tip included
Event Links
Tickets: https://go.evvnt.com/2430329-0
Website: https://go.evvnt.com/2430329-2
