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Food Preservation Program, canning & fermentation
We will make jam using water bath technique and learn fermentation process by making sourdough starter. You will go home with a jar of the recipe we made in class and a jar of sourdough starter. We will have a max of 16 participants. Lunch is included. Early Registration is $50 per workshop. Contact Family & Community Health Agent Sonia Coyle for registration information at [email protected]
