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Filipino Tapas Dinner


We're recognizing our Spanish heritage this month and offering a coursed tapas menu. Like our friends in the Americas, the Spanish influenced many aspects of Filipino life -- religion, style, culture, and of course, food. We're repurposing the tapas experience, making it ours and bringing you a seven course tasting menu that we hope is both exploratory and accessible!

Saveur describes the tapeo (essentially a tapas-bar crawl) as 'a giant soiree and movable feast to which everyone is invited... [the tapeo] invents itself as it goes along: conversations with strangers, spontaneous introductions, the unexpected appearance of an old friend or ex-lover...Anything can happen on a tapeo, and often does.' In keeping with the spontaneous joviality of the tapeo, the nature of the transient Pamangan! pop-up allows you to meet strangers who you feel comfortable sharing food and conversation, forging connections that last for a night and beyond.

//THE MENU//
Salmon Carpaccio
Green papaya, mango, red onion, cucumber lime dressing

Deviled Paksiw Quail Eggs
Housemade lechon sauce, liver pate, kawali bits

Escargot Pampanga
Spiced coconut milk, ginger, onion

Torta Talong Croquette
Roasted eggplant, mashed potato, tomato relish

Lechon Kawali
Crispy roasted pork belly, siling labuyo palm vinegar

Kaldereta Albondigas
House ground meatballs, kaldereta tomato sauce

Turon Triangles
Jackfruit, cold banana custard, fresh whipped cream, caramel

Seven dishes and a craft cocktail. $60.

//DEETS//
The Democracy Center, 45 Mt. Auburn St. Cambridge MA
Doors open at 8 PM
21+ only, no walk ins!

//TICKETS//
https://pamangan.splashthat.com/

//QUESTIONS?//
Email Ellie at [email protected].

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