Savor Borgata - A Taste of France, Spain & Italy

Saturday, November 13th, Borgata Hotel Casino & Spa will present SAVOR BORGATA ? A Taste of France, Spain & Italy - at the Borgata Event Center. This year, each restaurant will be represented with their own culinary station, offering guests the exclusive opportunity to interact with Wolfgang Puck (Wolfgang Puck American Grille), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya ? A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef), while sampling each chef?s unique approach to Mediterranean cuisine. Tickets are priced at $100 per person. For those interested in a more intimate Savor Borgata experience, Borgata is offering a VIP ticket (priced at $150) that includes early admission. Starting from $449, hotel packages include an overnight stay in a Classic Room, two tickets, and entrance to MIXX and mur.mur nightclubs. Tickets can be purchased by calling 1.866.900.4TIX (4849). For room reservations and Savor Borgata package information, call 609.317.1000.

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