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Thursday, October 10, 2019
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM See all dates and Times
https://kazzit.com/event/hall-walt-wine-dinner-blt-steak-dc.html
Join James Anci, Northeast Regional Sales Manager for HALL & WALT Wines and Jeff Zappelli General Manager for WALT Wines for this multi-course Signature Wine Dinner Series and also featuring produce from Chapel Hills Farm.
Cost: $192 (plus $9.55 fees and includes sales tax)
RSVP 202-689-8999
MENU
RECEPTION
2018 WALT Rose of Pinot Noir
'VARIETY' BITS
pumpkin, pistachio & radish
2017 WALT Sonoma Coast Chardonnay
SEARED FILET MIGNON TARTARE
beaver creek quail yolk, capers & triple-cooked potato
2016 WALT La Brisa Sonoma Coast Pinot Noir
RIBEYE
squash, sour cherry, thyme & red wine sauce
2015 HALL Kathryn Hall Cabernet Sauvignon
2016 WALT Bob's Ranch Sonoma Coast Pinot Noir
CHEESE PLATE
mountaineer, goat, dates & pears
2016 WALT Shea Vineyard Willamette Valley Pinot Noir
Cost: $192 (plus $9.55 fees and includes sales tax)
RSVP 202-689-8999
MENU
RECEPTION
2018 WALT Rose of Pinot Noir
'VARIETY' BITS
pumpkin, pistachio & radish
2017 WALT Sonoma Coast Chardonnay
SEARED FILET MIGNON TARTARE
beaver creek quail yolk, capers & triple-cooked potato
2016 WALT La Brisa Sonoma Coast Pinot Noir
RIBEYE
squash, sour cherry, thyme & red wine sauce
2015 HALL Kathryn Hall Cabernet Sauvignon
2016 WALT Bob's Ranch Sonoma Coast Pinot Noir
CHEESE PLATE
mountaineer, goat, dates & pears
2016 WALT Shea Vineyard Willamette Valley Pinot Noir
