Flavors of Summertime Beer Dinner featuring Creature Comforts

Join us in The Kitchen for a seasonally focused culinary experience with Chef Joe Pankrath of Luminary Hotel & Co. and Blake Tyers of Creature Comforts Brewing Co. as we explore flavor, history, and human connection through beer pairings. Take a journey through their Curious Collection portfolio of dynamic, small batch, and most distinctly – curious – styles and flavors. Tickets are $75 per person and include five Creature Comforts beer pairings that each complement a dinner course carefully prepared by Chef Joe Pankrath. Attendees will also receive a souvenir glass and complimentary swag to take home. MENU Amuse Crab Arancini smoked paprika & piquillo aioli | yuzu gelee Paired with Creature Comforts Summer (Lemon Shandy) 1st Course Pink Aguachile yellowfin tuna | fermented plum & chili | grapefruit | pickled hibiscus pear | radish | raspberry emulsion | radish | beet | pomegranate foam Paired with Creature Comforts Twenty Mile Drive (Hefeweizen) 2nd Course Chili Thai Mussels coconut milk | ginger | chili garlic | cilantro | grilled bread Paired with Creature Comforts Harmonia (German-style Pilsner) 3rd Course Seared Duck fennel puree | asparagus | mango & jicama relish | blood orange gastrique Paired with Creature Comforts Nelson Romance 4th Course Strawberry Tartlet lemon cheesecake | strawberry coulis | basil seed Paired with Creature Comforts Neon Cylinders (Intensely Fruited Sour Ale) ABOUT THE TALENT Blake Tyers, Senior Director of Curiosity at Creature Comforts Blake Tyers is a founding member of the Creature Comforts brewing team and has been with CCBC since 2014. In his role, Blake helps to grow their Curious Collection brands, serves as a creative collaborator, and encourages development opportunities through curiosity. He has also served on the Georgia Craft Brewer’s Guild Board of Directors, presented at the American Society of Brewing Chemists Conference, and has received an Honorable Mention from the North American Guild of Beer Writers for his contributions to Good Beer Hunting. Executive Chef Joe Pankrath, Luminary Hotel & Co. Pankrath joined our sister hotel, Luminary Hotel & Co. in Fort Myers, Florida, with more than two decades of culinary experience in the hotel and restaurant industry. His impressive career includes significant roles such as Senior Sous Chef at the Renaissance Chicago, Executive Sous Chef at JW Marriott Marco Island, and, most recently, the Complex Executive Chef at JW Marriott Tampa Water Street. Throughout his career, Chef Pankrath has demonstrated a curated, yet methodical approach to the culinary industry, resulting in numerous accomplishments, including Marriott’s Guest Satisfaction Survey (GSS) food quality index improvements, best-in-class food cost and profitability metrics, and the creation of several new outlet concepts and programming. PARKING Complimentary valet validation is provided. PRICE Ticket Price: $75 per person *Gratuity is already included in ticket price. Tax will apply during checkout. FINE PRINT No menu substitutions. Guests must be 21+ to attend. Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds. Ticketing sites outside of the official Trilith Guesthouse Eventbrite account are not affiliated with Trilith Guesthouse. Tickets cannot be marked up or resold.

Event Links

Tickets: https://go.evvnt.com/2536862-0

Booking: https://go.evvnt.com/2536862-2

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