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This curated dining experience will guide guests through a four-course menu paired with select Tequila Ocho pours and cocktails, including plata, añejo and reposado.
An amuse bouche and a glass of bubbles greet guests at 6:30 p.m. followed by dinner at 6:45 p.m. Each course is paired with premium tequila and classic cocktails.
Founded in 2008, Tequila Ocho is an estate-grown, 100% blue agave tequila. It is the first to highlight terroir by designating production from specific agave fields.
The cost is $120 per person. Space is limited; reservations can be made by emailing Tara Sakal at [email protected]
