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THE MILL KITCHEN AND BAR THANKSGIVING TOGO


Join us for a stress-free Thanksgiving at home, featuring Chef Derek Dollar's delectable creations. Enjoy our Traditional Turkey Dinner for $125 (Feeds 6-8) - a succulent Maple Bourbon Roasted Whole Turkey (rosemary cornbread dressing, sage, cider turkey gravy), averaging 12 pounds. Elevate your experience with The Mill Turkey Feast at $195 (Feeds 6-8), including all items from the traditional dinner, along with Yukon Gold Mashed Potatoes, Black and Blue Mac n' Cheese, Smoked Gouda Grits, Burbonyaki Brussels Sprouts, and Bacon-Smothered Green Beans. Treat yourself to our Side Package at $95, featuring a quart of each side from the Turkey Feast. Indulge your sweet tooth with our Gluten-Free Pies at $30 each, available in Chocolate Silk, Pecan, and Pumpkin flavors for the perfect Thanksgiving finale. Place Your Order by November 19 at 9 PM. Pick Up Your Order on November 22nd from 11 AM to 9 PM. For orders and inquiries, please contact Courtney at 404-395-3009. Let us make your Thanksgiving a truly memorable and flavorsome affair! For additional information, visit TheMillKitchenandBar.com.

Event Links

Website: https://go.evvnt.com/2056652-0

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