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Join The Mill Kitchen and Bar on Thanksgiving Day for a special southern spread. Relax and let Chef Derek Dollar and team make your Thanksgiving a delicious and memorable one. The Mill Kitchen and bar will be serving a full Thanksgiving buffet featuring items such as Turducken Meatballs (Parmesan, sage, cider turkey gravy, white truffle oil), Maple-Bourbon Roasted Turkey Breast (sage, cider turkey gravy), Smoked & Spiced Prime Rib (pink peppercorn, horseradish sauce), Rosemary Cornbread Dressing, Sweet Potato Casserole with toasted Marshmallows, a variety of desserts and many more options to devour. The Thanksgiving Buffet will be available from 11 a.m. – 6 p.m. and costs $60 per person for adults and $25 for children under 12 years of age. Reservations are suggested and can be made at https://www.opentable.com/the-mill-kitchen-and-bar. The Mill Kitchen & Bar is located at 590 Mimosa Blvd in Historic Roswell. For additional information, call 770.817.9345 or visit them online at TheMillKitchenandBar.com.
Event Links
Website: https://go.evvnt.com/2056640-0
