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The Ashford on Dresden will host a special wine experience as part of Brookhaven Restaurant Month featuring Duckhorn Vineyards, one of California's most iconic wineries. Guests will experience five of Duckhorn's acclaimed wines, each paired with west coast-inspired, farm-to-table small plates from executive chef Jason T. Hall. The evening will be guided by wine expert Catherine Carlos, who will lead attendees through the curated tasting experience.
Tickets are $75 per person, plus tax and gratuity, and seating is limited. Reservations are available via OpenTable. Guests will have the opportunity to purchase bottles of the featured wines after the event at a special rate.
COMING SOON:
Save the dates for The Ashford's Woodford Reserve culinary experience on Oct. 22 and a tasting of South African wines on Nov. 19.
PAIRINGS:
-White corn spoonbread, scallop and green apple tartare, tarragon, vanilla oil
Decoy Brut Cuvée Sparkling Wine NV
-Shrimp skewer, coconut rice, pineapple beurre blanc
2024 Duckhorn Vineyards North Coast Sauvignon Blanc
-Beef tataki, malted celery root mousse, maitake mushroom,
2021 Calera Jensen Vineyard Pinot Noir
-Chicken schnitzel, roasted pear puree, fried brussels, cherry mostarda
2022 Duckhorn Vineyards Napa Valley Merlot
-Sticky toffee pudding, black currant and saba ice cream, macerated berries, cocoa nibs
2021 Duckhorn Vineyards Napa Valley Cabernet Sauvignon
