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Salty Magazine, Atlanta Convention & Visitors Bureau/Discover Atlanta (ACVB), and The Alden Chef Jared Hucks will welcome guest Chef David Yoshimura of one Michelin-starred Nisei in San Francisco for a special one-night dinner event on September 17th at The Alden in Chamblee, Atlanta.
Chefs Jared and David have a unique connection to the Basque Country of Spain having cooked respectively at Arzak and Etxebarri, two of Spain’s most celebrated restaurants.
The tasting menu priced at $225 (inclusive of tax and service), with an optional wine pairing priced at $95 will reflect their creative flair and signature styles for a memorable experience. Reservations available on OpenTable - https://www.opentable.com/booking/experiences-availability?rid=1017868&restref=1017868&experienceId=342888&utm_source=external&utm_medium=referral&utm_campaign=shared
Event Links
Tickets: https://go.evvnt.com/2634909-0
Booking: https://go.evvnt.com/2634909-2
