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Sippin On Soju & 4 Courses – 6:30 p.m.
Sit back and sip on locally crafted soju made with natural ingredients from the Georgia mountains. While tasting these divine spirits, enjoy a beautifully crafted Korean-centered 4-course meal.
The 4 courses include the following:
Puff Shrimp Chips, Ceviche, Soju, and Cucumbers
Fried Rice Cake, Gochujang, Bacon Ends and Arugula
Somak Beer-Battered Korean Fried Chicken
Rice-Cooker Cheesecake with Soju Berries
Seatings available at 6:30 p.m. & 8:30 p.m.
Event Links
Tickets: https://go.evvnt.com/3048004-0
Website: https://go.evvnt.com/3048004-2
