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Hartley in Season is a great way to start the year after all those holiday parties and spring forward with the season (kale cocktail, anyone?). Enjoy a four-course vegetarian menu featuring creamy tomato & basil soup with grilled cheese croutons and basil oil; wild mushroom cannelloni with truffle cream and toasted bread crumbs; corn clafoutis with sunchoke puree, romanesco broccoli, beets, manchego cheese and leek ash; and olive oil cake with Meyer lemon marmalade, chantilly cream and toasted almonds.
Event Links
Tickets: https://go.evvnt.com/2292876-0
Website: https://go.evvnt.com/2292876-2
