Atlanta Fish Market’s 2nd Annual Caymus Dinner

Join us for Atlanta Fish Market’s Second Annual Caymus Wine Dinner featuring an unforgettable six-course menu paired with Premium Caymus Wines. Reserve now for an evening of fine wine and exceptional dining! 
* As a bonus, enjoy the opportunity to purchase your favorite wines at a discounted rate after dinner! 
Wednesday, June 26th & Thursday, June 27th at 6pm Course 1: Ceviche - Caviar Aegean Sea Bass, Preserved Lemon, Seaweed Caviar, Mint; Emmolo, No. 6 Sparkling Wine Methode Traditionnelle, CA Course 2: Thinly Pounded Tuna Carpaccio Extra Virgin Olive Oil, Chives 2023; Emmolo, Sauvignon Blanc, Napa Valley, CA Course 3: Cape Canaveral Rock Shrimp Light As Air, Spicy Creamy Tempura, Daikon Noodles; 2022 Mer Soleil Silver Chardonnay, Monterey County, CA Course 4: Sautéed Chilean Sea Bass Wild Mushrooms "a la Grecque", Port Wine Glaze, Summer Alba Truffles; 2021 Sea Sun Pinot Noir CA Course 5: Signature Surf & Turf Black Diamond Petite Filet Mignon, South African Lobster; 2022 Caymus Vineyards Cabernet Sauvignon Napa Valley, CA Course 6: The Perfect Apple Calvados Gala Apple, Mousse, Emmolo Sparkling Gelee; 2021 Caymus-Suisun Petite Sirah Grand Durif, Suisun Valley, CA Here is the link to purchase tickets: https://www.opentable.com/booking/experiences-availability?rid=14962&restref=14962&experienceId=296825&utm_source=external&utm_medium=referral&utm_campaign=shared

Event Links

Tickets: https://go.evvnt.com/2464406-0

Booking: https://go.evvnt.com/2464406-2

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